Pigeon Raising Classic Reprint Alice Macleod 9781332063246 Books
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Excerpt from Pigeon Raising
Princes, poets, prelates, judges, and ladies of high degree have been in the ranks of the pigeon fancier during ages past, for pigeon fancy antedates the Christian era, and we have record that they took keen pleasure in their pigeon lofts and the company of their birds.
The results these great people accomplished appear marvelous when we examine the various breeds that have sprung, as Darwin assures us, from the parent stock of the rock-pigeon, or Wild pigeon, of Europe and North Africa. It was love for their birds that enabled them to accomplish these results, that gave them the patience to persevere through discouragements. Gentleness, kindness, and patience are the first requisites for the pigeon raiser to possess, coupled with a clear, methodical business head.
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Pigeon Raising Classic Reprint Alice Macleod 9781332063246 Books
Even though I'm giving this 48 page booklet five stars, it could be greatly improved by adding photographs and updating the cost/revenue information.I do appreciate that this book was made available and am grateful that the, apparently, scanned and OCR'd text was, almost entirely, cleaned up and edited, removing most errors and making for a quick and fun read.
I highly recommend Pigeon Raising for anyone interested in producing squab meat for home or market.
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Tags : Pigeon Raising (Classic Reprint) [Alice Macleod] on Amazon.com. *FREE* shipping on qualifying offers. Excerpt from Pigeon Raising Princes, poets, prelates, judges, and ladies of high degree have been in the ranks of the pigeon fancier during ages past,Alice Macleod,Pigeon Raising (Classic Reprint),Forgotten Books,1332063241,General,PETS General,Pets
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Pigeon Raising Classic Reprint Alice Macleod 9781332063246 Books Reviews
very good
I didn't care to go back in time. Was more interested in today's time.
Awesome
Gave me some useful information. This book is better for those going into the commercial side of Pigeons rather than hobby.
I really enjoyed the book. It was a good read, nothing difficult. I feel some of the advise has been revised by breeders since this book was based off experience gained around the turn of the 19th century. 1906-1913 roughly. Also focused a lot of commercial breeding, or mass breeding. which I doubt in this day and age too many people are terribly worried about.
Tells what he paid for labor material which is not relevant today. I wanted general information on pigeons.
A wealth of information, even if it's antiquated. I wish I could figure out what "Princess Brown" is/was. She mixes it with crude oil to create a wood preservative. Probably highly toxic now. ;-) Anyway, this book is like a journal of how to and how not to raise pigeons back at the turn of the century. As much as has changed since then, pigeons are still pigeons, so the information is very useful. Illustrations or photos of the different types of pigeons would indeed be awesome.
Even though I'm giving this 48 page booklet five stars, it could be greatly improved by adding photographs and updating the cost/revenue information.
I do appreciate that this book was made available and am grateful that the, apparently, scanned and OCR'd text was, almost entirely, cleaned up and edited, removing most errors and making for a quick and fun read.
I highly recommend Pigeon Raising for anyone interested in producing squab meat for home or market.
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